Is CBD Isolate Right For Me?

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Cannabidiol,  commonly known as CBD, is one of the fastest growing products and  industries growing today. But what exactly is CBD and is its purified  isolate form something you should be considering? First, let's look at  why people take CBD.  Derived from Hemp or Marijuana,CBD contains no THC meaning that it does not get you "high"(Click the link)or "buzzed" in any way like Cannabis does. This means that you can get  all of the benefits of medical marijuana without actually having to  consume a substance that has psychoactive properties. This is one of the  reasons it is growing so quickly in popularity globally, it does not  get you high but you get the benefits nonetheless.
Why is CBD  consumed? There is still much research ongoing regarding its efficacy  for a variety of different chronic illnesses and ailments but the  current verdict is promising. CBD is taken regularly by patients  suffering from: chronic pain, anxiety/depression, trouble sleeping or i…

Roast Beef Hash Breakfast Empanadas

I came across this recipe, tried it, liked it and I had to share it here.

Recipe by: bd.weld "Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this breakfast empanada along with eggs and other delectable ingredients."

*  1 (15 ounce) can HORMEL® Mary Kitchen Roast Beef Hash

*  5 large eggs, lightly beaten

*  1 cup diced white onion

*  fresh ground black pepper to taste

*  1 tablespoon chili garlic sauce

*  1/3 cup chopped cilantro

*  2 roma (plum) tomatoes, chopped

*  15 frozen empanada wrappers, thawed

*  2 eggs

*  2 tablespoons water

Directions:
1.  Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2.  Heat non-stick skillet over medium-high heat. Add roast beef hash, onions, and chili garlic sauce; cook and stir to break up the hash and until onions soften, 4 to 5 minutes. Pour in 5 beaten eggs and cook, stirring constantly, until eggs just begin to set but are still very loose. Remove skillet from heat. Stir in cilantro and tomatoes.

3.  Lightly flour a work surface. Roll out each empanada wrapper into a 6-inch circle. Scoop 1/3 cup hash filling onto center of each wrapper. Fold each wrapper in half to enclose the filling; crimp edges with times of a fork to seal. Cut 2 half-inch slits on top of each empanada. Transfer to prepared baking sheet.

4.  Whisk 2 eggs with 2 tablespoons water to make egg wash. Brush egg wash over the tops of the empanadas.

5.  Bake in preheated oven on middle rack until golden brown, about 20 minutes.

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